Welcome to the Parkhill online store

Updated 04 May 2021

We have limited quantities of  sausages, sausage meat and a couple of  Gammon joints in stock at present.

We have a couple of fillets, some unsmoked Bacon, and we have jams and chutneys. We also have our free range eggs.

Please order online if you want to receive a delivery, but please note all orders are subject to availability.

Any questions please call. 01241 874167

Eggs are available – again please call. We will maintain delivery in the Arbroath area  for the foreseeable future each Friday, although we do aim to minimise any contact.


  • We sell pork products from our free range, rare breed, pedigree pigs. We believe that our Pork is as it should be; full of flavour and texture that will taste fantastic.
  • We only sell pork from our own livestock. We have two breeds of pig, both are on the watch list of the Rare Breeds Survival Trust (www.rbst.org.uk) and are traditional breeds. The Large Black is the UK’s only all black pig, and the Oxford Sandy & Black is sometimes called the “plum pudding” pig for its distinctive colouring.
  • We raise our livestock in a traditional, ethical way. Our pigs are all free range and live in the woods where they are able to do what pigs do best – Dig!
  • Our pork is prepared by Artisan Butcher, Minick of St Andrews. We are involved in all parts of the chain to ensure our Pork is produced to the highest quality.
  • We deliver free to local buyers. 

Martin and Jackie Beard

Don't just take our word for it!

Burgers were Great! Held together well, bit of fat running but that was made more obvious because of pan frying


10🌟 bacon ...had sweet cured smokey back bacon ...yummmmm


Everything is tasty so far


The Shoulder was a superb hit. Just salt before cooking and absolutely no other flavours needed. I roasted it for 35mins per lb + 35 mins on 180. Superb dinner and gravy was great too. Really moist meat but not at all fatty!


Yummy!.....Honey and Mustard sausages....in seventh heaven..


"I eat a lot of sausages, and I can tell you that yours were the best I have ever tasted"



That's it, we are not going anywhere else for Pork.

Awesome, juicy, just melts, lovely dark tasty meat, best Pork I have had ever tasted.


The sausages were:

'the best ever'
'very meaty'
'very tasty, seasoning just right, are there any left?'



Pork and Bacon Sales

Parkhill pork is sold online and locally. We package our meat up into several different size chilled boxes and sell throughout the UK via our...

Learn more

Livestock Sales

Livestock Sales to other smallholders. One of the great things about a thriving smallholder community is that many want to have weaner pigs to be...

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Breeding and Conservation

One of our primary goals at Parkhill is to adopt a breeding programme that will help our Rare Breeds to survive and thrive. Our Large Black sows...

Learn more


We sell Mutton / Hogget joints and sausages on an occasional basis. Our Mutton comes from sheep that are at least 2 years old, but we like them to...

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Rare Breed

Free Range


Oxford Sandy & Black Society
The Food Life
Scottish Smallholder Festival