Welcome to the Parkhill online store

  • We sell pork products from our outdoor reared, rare breed, pedigree pigs. We believe that our Pork is as it should be; full of flavour and texture that will taste fantastic.
  • We only sell pork from our own livestock. We have two breeds of pig, both are on the watch list of the Rare Breeds Survival Trust (www.rbst.org.uk) and are traditional breeds. The Large Black is the UK’s only all black pig, and the Oxford Sandy & Black is sometimes called the “plum pudding” pig for its distinctive colouring.
  • We raise our livestock in a traditional, ethical way. Our pigs are all outdoor reared and live in the woods where they are able to do what pigs do best – Dig!
  • Our pork is prepared by Artisan Butcher, Minick of St Andrews. We are involved in all parts of the chain to ensure our Pork is produced to the highest quality.
  • We deliver free to local buyers, or you can come and pick up direct from us. If you are further afield we can deliver by courier with guaranteed next day delivery.

If you would like to order, then please go to our shop by clicking the “Buy now” button on the right. If you would like to know more about Parkhill and what we do, then please look through our website, and sign up to our newsletter.

Thanks for visiting !

Martin and Jackie Beard

Don't just take our word for it!

"I eat a lot of sausages, and I can tell you that yours were the best I have ever tasted"



That's it, we are not going anywhere else for Pork.

Awesome, juicy, just melts, lovely dark tasty meat, best Pork I have had ever tasted.


Everything is tasty so far


The sausages were:

'the best ever'
'very meaty'
'very tasty, seasoning just right, are there any left?'



10🌟 bacon ...had sweet cured smokey back bacon ...yummmmm


The Shoulder was a superb hit. Just salt before cooking and absolutely no other flavours needed. I roasted it for 35mins per lb + 35 mins on 180. Superb dinner and gravy was great too. Really moist meat but not at all fatty!


Burgers were Great! Held together well, bit of fat running but that was made more obvious because of pan frying


Yummy!.....Honey and Mustard sausages....in seventh heaven..


Pork and Bacon Sales

Parkhill pork is sold online and locally. We package our meat up into several different size chilled boxes and sell throughout the UK via our...

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We sell Mutton / Hogget joints and sausages on an occasional basis. Our Mutton comes from sheep that are at least 2 years old, but we like them to...

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Livestock Sales

Livestock Sales to other smallholders. One of the great things about a thriving smallholder community is that many want to have weaner pigs to be...

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Breeding and Conservation

One of our primary goals at Parkhill is to adopt a breeding programme that will help our Rare Breeds to survive and thrive. Our Large Black sows...

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Rare Breed

Outdoor Reared


Oxford Sandy & Black Society
The Food Life
Scottish Smallholder Festival