Ingredients and Allergen Information

Our products all feature pork from our home bred, free ranging pigs.

We offer different types of sausages all using natural skins, all of the sausages typically have 78% Parkhill Pork, and the ingredients of the main products  are as follows (Allergen Information in Bold): Note – please see the label of all our products for up to date allergen information

Best Pork Sausages:

Parkhill Pork, Wheat, Sulphite, rusk, water, seasonings including Salt, Pepper, Nutmeg, stabiliser. (Allergen information Wheat, Sulphites)

Honey Mustard Pork Sausages:

Parkhill Pork, Wheat, Sulphite, rusk, water, Salt, Pepper, Nutmeg, stabiliser, Honey, Mustard. (Allergen information Wheat, Mustard, Sulphite)

Hog Roast Sausages:

Parkhill Pork, Wheat, Sulphite, rusk, water, seasonings including Salt, Pepper, Nutmeg, stabiliser, Apple. (Allergen information Wheat, sulphites)

Cumberland Sausages:

Parkhill Pork, Wheat, Sulphite, rusks, water, Salt, Pepper, Nutmeg, stabiliser, Sage & Thyme. (Allergen information Wheat, sulphites)

 

Pork and Apple Burgers:

Parkhill Pork (83%), rusks, water, Apple, Salt, Pepper, Nutmeg, stabiliser. (Allergen information Wheat, Sulphites)