Our products all feature pork from our home bred, free ranging pigs.

We offer 4 different types of sausages all using natural skins, all of the sausages typically have 78% Parkhill Pork, and the ingredients are as follows (Allergen Information in Bold):

Best Pork Sausages:

Parkhill Pork, Wheat, Sulphite, rusk, water, seasonings including Salt, Pepper, Nutmeg, stabiliser. (Allergen information Wheat, Sulphites)

Honey Mustard Pork Sausages:

Parkhill Pork, Wheat, Sulphite, rusk, water, Salt, Pepper, Nutmeg, stabiliser, Honey, Mustard. (Allergen information Wheat, Mustard, Sulphite)

Hog Roast Sausages:

Parkhill Pork, Wheat, Sulphite, rusk, water, seasonings including Salt, Pepper, Nutmeg, stabiliser, Apple. (Allergen information Wheat, sulphites)

Cumberland Sausages:

Parkhill Pork, Wheat, Sulphite, rusks, water, Salt, Pepper, Nutmeg, stabiliser, Sage & Thyme. (Allergen information Wheat, sulphites)

 

Pork and Apple Burgers:

Parkhill Pork (83%), rusks, water, Apple, Salt, Pepper, Nutmeg, stabiliser. (Allergen information Wheat, Sulphites)