Our products all feature pork from our home bred, free ranging pigs.
We offer different types of sausages all using natural skins, all of the sausages typically have 78% Parkhill Pork, and the ingredients of the main products are as follows (Allergen Information in Bold): Note – please see the label of all our products for up to date allergen information
Best Pork Sausages:
Parkhill Pork, Wheat, Sulphite, rusk, water, seasonings including Salt, Pepper, Nutmeg, stabiliser. (Allergen information Wheat, Sulphites)
Honey Mustard Pork Sausages:
Parkhill Pork, Wheat, Sulphite, rusk, water, Salt, Pepper, Nutmeg, stabiliser, Honey, Mustard. (Allergen information Wheat, Mustard, Sulphite)
Hog Roast Sausages:
Parkhill Pork, Wheat, Sulphite, rusk, water, seasonings including Salt, Pepper, Nutmeg, stabiliser, Apple. (Allergen information Wheat, sulphites)
Cumberland Sausages:
Parkhill Pork, Wheat, Sulphite, rusks, water, Salt, Pepper, Nutmeg, stabiliser, Sage & Thyme. (Allergen information Wheat, sulphites)
Pork and Apple Burgers:
Parkhill Pork (83%), rusks, water, Apple, Salt, Pepper, Nutmeg, stabiliser. (Allergen information Wheat, Sulphites)