Category: food
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Vote 2017!!!
just when you thought it was all over…. why not vote for your favourite sausage from our range? Pork and Sweet Chilli – a cheeky bit of heat to offset the fine taste of our Parkhill Pork. Pork, Black Pepper and Caramelised Onion – a savoury treat with a touch of sweetness in the finish…
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Of Prep Rooms and Piglets
The outbuildings attached to the house have seen many uses, from the initial stables and coach house, through to workshops, storage areas and in some cases living accommodation for casual land workers. Those days are long gone – the original coal house and woodshed now houses our biomass boiler, the coach house is now the…
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Pork Update
Well, our first pigs went away a week ago. We drove them ourselves, really early in the morning. If I said it was the easiest of days, it would be a lie, but every pig keeper (and every livestock farmer) goes through the same emotions, however hard they may appear on the outside. You put…
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Busy Day at Forfar!
The Food Life Market and Moveable Feast at the Strathmore Hall in Forfar was very, very busy! Congratulations have to go to the organising team, because it was stunning to see so many interested people coming along to talk about food, enjoy eating local food, supporting small producers and farmers and generally having a good…
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A Taste of Angus
On the 26th March 2017, we will be joining with a host of other food related businesses in Angus for the Food Life Market & Moveable Feast at the Strathmore Hall in Forfar. The event is part of the Taste of Angus Festival, and is being co-ordinated by “The Food Life” – a group of…