A unique sausage featuring the taste of a hog roast with a touch of Apple!
Our products all feature pork from our home bred, free ranging pigs.
All of our sausages use natural skins, typically have 78% Parkhill Pork, and the ingredients are as follows (Allergen Information in Bold):
Hog Roast Sausages:
Parkhill Pork, Wheat, Sulphite, rusk, water, seasonings including Salt, Pepper, Nutmeg, stabiliser, Apple. (Allergen information Wheat, sulphites)